The breadery was doing heavy trade last Friday during a trail run, and while the board was limited (and the kitchen had run out of the French dip sandwich and Reuben), today should see the start of the full menu, which includes breakfast, lunch, happy hour and dinner. Two things that this Udi’s pimps that the other outposts don’t? Pizzas and a full bar.

See the full article from “Westword”